Our Disastrous Summer Garden

...po with some ideas: Spend a little less time on Facebook and a little more time in the garden. Come up with better raccoon fortifications. Take out stone fruit that isn’t performing (Kelly has wanted to do this for a long time but I’ve dragged my heels). Take better notes. Improve soil and restart a composting project. Come up with small metal cages to enclose fruit (I have a notion that involves 3D printing–more on this later). How did your garde...

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Our Amazon Problem

...but finding them, negotiating with them and wrangling their ads is a part-time job that neither of us wanted to take on. Regarding alternatives to the Amazon model, there was a period when Amazon dumped all associates in California after the state went after them for not paying sales taxes. During this time, I tried using Portland-based bookstore Powell’s associate program, but it proved unpopular with our readers. There were maybe one or two ord...

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Tools for Conquering Internet Addiction

...projects that provide fodder for this blog and for our books. I think it’s time for some drastic action. It’s time to limit certain highly additive and often counter-productive Internet activities such as email, social media and general surfing not related to my core mission. Two tools I’m evaluating are LeechBlock, which works with the Firefox browser and allows you to block up to six sets of sites for certain periods of the day and two Chrome-ba...

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Planting in a Post-Wild World

...ng the progress of our redesign using this system. October/November is the time for this work in Southern California. The idea is to get the plants in before the winter rains, so they can establish before the summer heat and drought hits. In temperate climates, folks are just beginning to put their gardens to bed for the winter. So you lucky people can just curl up by the fire and sip your hot cider and read this book while the rain and snow falls...

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What to do with not-so-good tomatoes

...per. Put them in a low oven–around 300F- 325F. They’ll need to cook a long time, maybe two hours or so. The exact cooking time depends on the size and moisture content of the tomatoes. So this is something to do when you’ve got other things going on in the kitchen–like maybe a pot of beans simmering on the stove–so you will be around and remember to look in on them. What you are trying to do is remove some of the liquid and concentrate the flavors...

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