Vegetable Gardening With Dogs

...On the right, the aftermath of one of our dog’s nightly tomato raids, this time targeting our healthiest and most productive vine, a variety called Giant Syrian. The dog has managed to claim all but a few of the tomatoes off this vine, knocking off many unripe ones in the process. FYI, the Giant Syrian tomato is our favorite variety this year, producing large, flavorful and meaty fruit. Hopefully the Doberman will leave a few for us. [Update: an a...

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Using Greywater from your Washing Machine

...k also slows down the flow of water going out to the garden, allowing more time for it to percolate into the soil. In addition the tank lets the water cool a bit, should we run a load in hot water. Bottom of barrel showing fittings Top of the barrel where the hose from the washing machine comes in For the tank we picked up a used and cleaned 55 gallon plastic drum with two “bung holes”, and plumbed it based on a design from Aquabarrel.com. The fol...

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Tomato Review #2 Banana Legs – it don’t look like a banana and it don’t got legs

It’s raining tomatoes here at the Homegrown Evolution compound and time for the second in our series of tomato reviews. Today, Banana Legs, a determinate variety with yellow flesh and light green streaks. It has a mild, low acid flavor and a meaty texture. Not bad, not thrilling, not nearly is as good as a similar looking tomato we grew last year, Power’s Heirloom. We grew our Banana Legs in a self watering container (SWC) and it produced a respe...

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We’re not quite back . . .

...In response to numerous requests, Homegrown Evolution had intended to give a photo tour of our Los Angeles compound, but computer problems are preventing this. You will all have to settle for the drawing above while we resolve vexing software/hardware issues. Though not Luddites, we’ve been contemplating a break from staring at computer screens. And less computering time means we’ll have a few moments to give the hovercraft a tuneup....

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How to Catch and Eat a Rat

...We certainly have rats around our little Los Angeles compound, but we’ve never considered eating them. Thankfully potty-mouthed survival expert Cody Lundin, author of 98.6 Degrees The Art of Keeping Your Ass Alive, shows you how in this youtube highlight. If you enjoyed the squirrel melt video we posted some time ago, you’ll love this one as well. And the kids will dig those rat pelts!...

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