How To Stop Powdery Mildew

August 6, 2013

...begin with some condensed advice from UC Davis’ Integrated Pest Management page: Preventative measures: grow resistant varieties find a sunnier spot for the vegetable garden back off on nitrogen Non-chemical approaches sprinkle plants with water mid morning–add soap for more effectiveness remove infected leaves promptly and dispose of them Fungicides: apply horticultural oil, neem oil or jojoba oil if the temperature is under 90° F. Do not apply a...

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Plum Lemon Tomato Power’s Heirloom Tomato

Mr. Homegrown

July 18, 2007

Vegetable Gardening

1 Comment

...gardening efforts, we somehow mislaid the names of the tomatoes we planted making our reporting efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow which the Russian police have since shut down...

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How to Organize a Small Workshop

Mr. Homegrown

November 3, 2017

Design

6 Comments

...to go a lot more smoothly. In the past few months I’ve decided to focus on making my tiny workshop both useful and pleasant. The challenge has been that our 1920s garage is tiny–sized for two Model-Ts–and must also accommodate our Honda Fit. At the risk of seeming like I’ve come down from the mountaintop with stone tablets, permit me to share a few things I’ve learned about tiny workshop design: Put everything on wheels. Get some locking wheels at...

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Moonshine

Mr. Homegrown

September 15, 2007

Fermentation, Food

...preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s some excerpts from an interview of ex-moonshiner John Bowman conducted by the Coal River Folklife Project from “Tending the Commons: Folklife and Landscape in Southern West Virginia...

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Making Beer in Plain Language

Mr. Homegrown

December 14, 2008

Beer, Fermentation, Food

13 Comments

...home brew shop and found the process relatively simple, but the thought of making an all grain batch (extracting our own fermentable sugars from the grain rather than using the extracted syrup in a kit) seemed intimidating. Thankfully comrades Ben, Scott and Eddie showed us how to do an all grain batch a few weeks ago. Here, in plain language and crappy pictures is how it works. To the possible horror of beer aficionados, we’ll substitute plain En...

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