Instant Soup Stock=Happy Flavor Bomb

May 13, 2016

Food

...uch as I would without the stock base. I love this stuff. I use it all the time. It’s one of my favorite cooking staples. I want you to love it, too. What do you do with it? Well, we all know that stock makes everything taste better, and I do make and freeze stock, but that is a bit of a chore, and I end up being stingy with my stock, considering a recipe and wondering whether it is “stock worthy.” When you have instant stock in the fridge, you do...

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How FilmLA Blocks Bike Lanes

Mr. Homegrown

May 24, 2019

Bikes, Transportation

1 Comment

...treet was a ghost town, it’s collection of handsome 1920s office buildings making it a convenient stand-in for New York. Now people live, work, shop and eat there and, increasingly, travel by foot, bike and scooters. The constant filming has, long since, become a nuisance. At the same time states and municipalities around the country compete to offer race-to-the-bottom incentives and tax breaks to lure film companies away from expensive cities lik...

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Moon Gazing

Mrs. Homegrown

September 25, 2015

Nature Awareness

3 Comments

...we can just all stand outside and howl at the moon. It would do us some good, I think. What is a blood moon anyway, you ask? It’s a moon stained red by the Earth’s shadow. What’s a super moon? It’s a full moon which is as close to Earth as it can be in its elliptical orbit, making it appear extra large in the sky. For more authoritative information on this lunar event, and for best viewing times and the like, check out Sky & Telescope. Erik is a b...

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023 Cleaning, Spam Poetry and Shoemaking

Mr. Homegrown

October 29, 2014

Domesticus, Podcasts

5 Comments

...w L.A. We’ll add a link for Randy’s website when he finishes it–in the meantime, if you’re within striking distance of Santa Barbara and are interested in shoe making lessons, go ahead and shoot us an email at rootsimple at gmail dot com and we’ll hook you up with Randy. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes sto...

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Easy Scandinavian-Style Bread

Mrs. Homegrown

October 8, 2015

Food, Recipes

7 Comments

...nse whole grain loaf with minimal effort. No starter. No kneading. No rise time, even. It’s a quick bread, essentially. It takes 5 minutes to mix up, then you plop it into a loaf pan and put it in the oven for 1 1/2 hours. That’s it. It lacks the sour flavor and chewiness you get from developed loaves, true, as well as the health benefits/improved digestibility that comes from the fermentation process. But you know, it’s still very good. And it’s...

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