A Recipe for Injera

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

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The Three Sisters

Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We dec...

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City Farm Chicago

...nevitable development comes, pull up everything and move on. Assuming that urban land is contaminated, the City Farm folks simply piled up about three feet of compost, soil and mulch right on top of the broken concrete and asphalt of its current location. All that soil will move when the yuppie condos replace the salad greens and radishes. City Farm is an idea that makes sense in big U.S. cities which, despite astronomical real estate prices, have...

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Italian Dandelion Redux

...an army of aphids, the Italian Dandelion seems immune to both pest and disease. And, nearby, volunteer mallow hints at a spring of easy foraging. Horace was on to something. And to all who responded to my call for urban homesteaders: I’m overwhelmed by the response (and the emails!). You are all an incredible inspiration and, like my botanical friend Cichorium intybus, a sign of abundance in the midst of adversity....

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