Saturday Linkages: The Calm After the Storm

November 3, 2012

...nion/opinion-la/la-ol-getting-jerry-browned-20121024,0,2854852.story … New Urban Velo issue free online: http://www.urbanvelo.org/issue34/ The fox is guarding the hen house! How the sugar industry defends itself against claims that sugar is unhealthy: http://boingboing.net/2012/10/31/how-the-sugar-industry-defends.html … Billboard firm wrote L.A. proposal on signs http://www.latimes.com/news/local/la-me-1027-billboard-influence-20121027,0,1562494....

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Sourdough, Preserves, Barbeque Sauce and Chutney!

Mr. Homegrown

September 1, 2009

Events

1 Comment

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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Chicken Coop Deconstructed

Homegrown Neighbor

October 9, 2009

Animals, Chickens

10 Comments

...k the coop could handle about 20. Next we’ll rehab the big barn and get mini goats and dwarf sheep. This is going to be a jewel of an urban farm and a great educational space!...

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Weekend Linkages: Floored

Mr. Homegrown

May 23, 2021

Saturday Linkages

6 Comments

...hut-ins (Podcast) (@edburmila) May 17, 2021 City, Suburb, Server Farm: the Urban Geography of Amazon A private bar where you can drink, hug, and ditch masks? Welcome to Risky Business in North Hollywood Crime App Citizen is Driving a Security Car Around L.A. and Won’t Say Why Build your own bamboo dome-like structure with giant grass’s zome building kit Why are our cities built for 6ft-tall men? The female architects who fought back Narrative Napa...

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A Recipe for Injera

Mr. Homegrown

June 15, 2007

Bread, Fermentation, Food

3 Comments

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

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