A Year after The Age of Limits: 5 Responses to the End Times

...the future will bring, but it seems fair to say that right now we are in a time of change, and a time of difficulty. It also seems fair to say that your personal experience of these changes and difficulties will vary, depending on where you live, the skills and connections you possess, and how much money you have, etc. The changes will happen in different ways in different places on different timelines. Nonetheless, I believe the US is in a slow d...

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Saturday Tweets: Happy Feet and Sad Feet

...Company – Google is leveraging its significant influence to create entire urban economies dedicated to its own productivity and profitability.” https://t.co/Wxa5h5v4Ei — david a banks (@DA_Banks) July 18, 2019 Our compatriot @GeorgeMonbiot tells it like it is: Driving a gas guzzler is killing urban life and the least cool thing you can do!https://t.co/hZcF20OBxd — MonkeyWrenchGang (@M_WrenchGang) June 23, 2019 “At a certain point, if you’re playi...

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Digital Farming- What’s The Deal?

...paper. I just read an article that I have to comment on. A recent New York Times article titled, ‘To Harvest Squash, Click Here,‘ introduced me to the world on online farming. Apparently people spend a lot of time “farming” on line. Twenty two million a day in fact, according to the article. There are several farming games on Facebook, Farmville being the most popular. You can get seeds to plant, watch your crops grow and then harvest them. Some p...

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Meet the Solavore Sport Solar Oven

...jor advantage. The downside is that they are finicky to use. I have a hard time getting them over the lip of the lid, and always feel like I’m in danger of abrading or even cracking the edge of the lid as I force them on and off. Each time I wrestle with them, I dream of a quick release system, or wish I could just use binder clips to clamp the lid to the body–but regular clips don’t work because of the particular shape of the lid/body interface....

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Loquat season is here!

...t the fruit is best on trees which are not completely ignored. This is the time of year when the fruit comes ripe, and it’s always kind of an exciting time because the loquats bridge the “fruit gap” between winter citrus and stone fruit. The thing about loquats is that they are really suited only for fresh eating. And I mean fresh off the tree–they don’t keep long after they’ve been picked, which is why they never appear in stores. We’ve tried to...

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