Our new front yard: history

...adapted to hot dry lands. Still, we kept hanging on, giving the trees more time, hoping they’d find their way to health. Our waiting turned into denial and avoidance. The truth was the yard was not happy or healthy, and we just shut our eyes to it every time we came home, and tried not to think about it. The indomitable Mexican sage and lantana reasserted themselves from root bits left in the soil and threaded their way among the straggly trees. T...

Read…

Warning: This Blog is Based in a Mediterranean Climate

...Why? Because it’s really, really boring. Nothing ever happens. Most of the time it’s sunny. Around this time of year it rains occasionally. In June it’s kinda cloudy. That’s all there is to say. For those of you who live here in Southern Calfiornia I’ve found a few good sources for edible gardening information: The Digitalseed Vegetable Planting Calendar and the Digitalseed Flower Planting Calendar Books: The New Western Garden Book: The Ultimate...

Read…

A Plea to End Daylight Savings Time

...an hour late. It’s bad enough that our clocks are an abstraction of solar time. Why do we need to add another layer of abstraction by changing our clocks rather than adjusting our lives to the passage of the seasons? This is the time equivalent of taking honest labor, abstracting it into money and then turning that into a collateralized debt obligation. As the layers of abstraction accrue, we lose touch with the rhythms of the rising and setting...

Read…

Erik’s 2012 New Year’s Resolutions in Review

.... Increase running distance. Organize bug-out box. Backpack more often. Camp on Santa Rosa island again. Return to biodynamic practices in the garden. Learn how to sharpen knives and tools. Create an iPhone or iPad app. Check email only twice a day. Take more time to cook. Keep the kitchen spotless. Ferment vegetables more often. My New Year’s resolution this year is to have a much shorter New Year’s resolution list. I’ll post that list tomorrow....

Read…

That ain’t a bowl full of larvae, it’s crosne!

...n, justifiably, gives me a hard time for growing strange things around the homestead. This week I just completed the world’s smallest harvest of a root vegetable popularly known as crosne (Stachys affinis). Crosne, also known as Chinese artichoke, chorogi, knotroot and artichoke betony is a member of the mint family that produces a tiny edible tuber. While looking like any other mint plant, the leaves have no smell. The tubers look all too much li...

Read…