The Survivor

...ticles about rainwater harvesting for important breaking news at our urban homestead–the development of the SurviveLA signature cocktail–the Survivor. For a long time we’ve cursed the previous owners of our compound for their useless, inedible landscaping. One of the plants they left us that we’ve lived with for all these years is an ornamental pomegranate tree (Punica granatum) that, while attractive, we had previously assumed was useless due to...

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TV Turnoff week April 23 – 30, 2008

We don’t come from the sackcloth and ashes wing of the urban homestead movement. There’s no forced austerity around the Homegrown Evolution compound, no sufferfests, no “more-meek-than-thou” contests. It’s about pleasure not denial, after all. But, to use the “d” word, one thing we denied ourselves for many years was television. And during this TV Turnoff week, we thought we’d share our struggles with the tube. Ten years ago, when we moved into o...

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Mullein (Verbascum thapsus)

Every time we visit the nice folks at Petaluma Urban Homestead they send us home with some strange plant. Thanks to PUH, who are busy actually doing things as opposed to blogging about doing things, we now have a beautiful flowering mullein plant (Verbascum thapsus). Verbascum thapsus is one of those plants that most people think of as a weed. Native to Europe and Asia, Verbascum thapsus was introduced to North America because of its many medicin...

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Eat Food, Mostly Plants, Not too Much

...ivore’s Dilemma, recently wrote an editorial, “Why Bother” in the New York Times Magazine arguing that it’s time for us all to think about planting some vegetables. He has a new book, In Defense of Food an Eater’s Manifesto, that addresses the ethical decisions we face in our trips to the supermarket. In this engaging, hour long lecture at the Google headquarters, Pollan gives some practical advice for navigating those dreadful supermarket isles....

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Bread Camp at the Greystone Mansion

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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