What Does California’s Prop 64 Say About Home Marijuana Cultivation?

...ry it ended up in. This was before bookstores created separate shelves for urban homesteading. Unsurprisingly, we found it in the gardening section. What did surprise me was the other books in the garden category. The overwhelming majority were about growing marijuana. There were lavish coffee table books of bud porn, detailed encyclopedias edited by huge teams of experts and countless tomes covering the technical details indoor lights, fertilizer...

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010 Erica Strauss of Northwest Edible Life

...post, The Terrible Tragedy of the Healthy Eater Meal planning for families Time management on the homestead Getting up early to get things done Irresponsible chicken keeping Livestock vs. pets Ducks vs. chickens Slugs and snails Lining a duck pond with clumping cat litter Duck housing Selecting and preserving avocados Erica’s book project You can also find Erica on Facebook. If you want to leave a question for the Root Simple Podcast please call (...

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Zombies!

...evision viewing. What’s the cure? In short, we think it’s the exciting new urban homesteading lifestyle. What’s the strategy to overcome zombieism? We are no fan of the Unabomber, but he may be right about this one – just substitute the word “zombie” for “American” – which is perhaps redundant, anyways: . . . it would be bad strategy for the revolutionaries to condemn Americans for the habits of consumption. Instead, the average American should be...

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National Heirloom Expo 2013

...l full of great companies and organizations. I’ll be speaking on a panel on Wednesday September 11th at 2:00 pm on urban homesteading along with longtime friend Suzanne Mackey of Petaluma Urban Homestead and Trathen Heckman of Daily Acts and Transition USA. If you’re planning on attending please leave a comment and let’s try to meet up....

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

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