Kent’s Composting Tips and Secret Weapon
...perts say no fats should go in, I’ve yet to see (or smell) a problem. Each time I add new kitchen scraps, I add 1-2 shovels-full of dry leaves and some water if needed, turning and mixing the old and new stuff with a cultivator or shovel to aerate the pile. The proportion of dry to wet material is important. There should be enough dry leaves so the compost is kinda’ fluffy and moist, not soggy, but the dry material shouldn’t overwhelm the wet eith...