Why it’s Better to Pressure Can Tomatoes

October 30, 2014

Food, Food Preservation, Gardening, Tomatoes

...cipes. All of these factors are why the recommended hot water bath canning time for raw packed tomatoes is 85 minutes. I’ve hot water bath canned tomatoes and got great results (especially with San Marzano tomatoes). But 85 minutes is a long time. You can cut the processing down considerably and get better results by pressure canning tomatoes. Here’s a raw pack recipe that includes both hot water and pressure canning instructions. Note that you st...

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Fruit Tree Maintenance Calendars

Mr. Homegrown

December 19, 2013

Fruit Trees, Gardening

1 Comment

Where we live, it’s the time of year to prune and deal with pest issues on fruit trees. The University of California has a very helpful page of fruit tree maintenance calendars for us backyard orchard enthusiasts. The calendars cover everything from when to water, fertilize, paint the trunks and many other tasks. You can also find them in one big handy set of charts in UC’s book The Home Orchard. The permaculturalist in me likes our low-maintenan...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

Mrs. Homegrown

January 6, 2014

Food, How-to, Recipes, Wheat

9 Comments

...ots of fresh water and let it sit for a good spell. I’ve heard recommended times ranging from 6 hours to 24 hours. Basically, let your schedule determine the soak time. Overnight. From breakfast til evening. Whatever. After the soak, pour of the water and give the grain a rinse. Then let it sit around at room temperature. Give it a rinse every morning and every night until it sprouts. Toss it around a bit so it aerates. Wheat will sprout in 24- 36...

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Free Biodynamic Composting Seminar in LA on November 16th

Mrs. Homegrown

October 29, 2013

Events

5 Comments

...rt–for free! We’ll be there. Date: Saturday, November 16th (rain or shine) Time: 10 AM – 1 PM Location: The Pico-La Brea area. You’ll get the exact address when you RSVP. RSVP to Rayna: larayna@gmail.com And here’s the details: Learn the Secrets of BioDynamic Composting from Jack McAndrews Recognized as one of America’s leading experts on biodynamic organic agriculture, Jack’s biodynamic composts have been the secret behind some of the most beauti...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

Mrs. Homegrown

May 19, 2014

Bread, Food

13 Comments

...in seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend, and am taking this “bread” with me. Now that I’ve baked it, I suspect I could take this bread and nothing else to eat, and I’d never be hungry. Geek moment: You know how in the Lord of the Rings the Elves have a travel food called lembas? One bite will fill a man’s stomach, etc.? When I cut the first slice of this...

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