Handmade, Homegrown Apron Contest

...as an ordinary day job but is a maven of craft by night. Pam says, “I love making aprons. They make me happy.” I am a big fan of aprons. They are useful for cooking, gardening or just looking darn cute. I am also a big supporter of all things handmade. So I love this handcrafted apron. I also hope our readers will appreciate this reminiscence of mine. -When I was in college I lived in a house with a lot of people. There were about 50 of us and we...

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Land Girls

...es,” saying, “The recession has led to endless talk of austerity measures, making-do-and-mending and growing your own vegetables on an allotment. But the big question is, of course, what to wear while mulching the compost on your carrots.” It’s good point. The Land Girls prove there’s no need to look like a slob out in the garden, trailing your already disreputable bathrobe through the mire–as Mrs. Homegrown is wont to do. Instead, as The Chap (an...

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Chicken Nipple Waterering Systems

...ge). American Preppers Network blogger Stephanie Dayle has instuctions for making a bucket and pipe system here. You can purchase the nipples on Amazon. And the bucket and pipe system pictured above is being sold on Amazon here (I have not tested it). Ideally all the parts should be food grade as I’m not a fan of PVC. Of course the zinc in the galvanized waterer is probably not so great either, so it’s probably another case of not letting perfecti...

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Welcome to the new Root Simple!

...r the “Video” tab as well as on our YouTube Channel. We’re also working on making the videos “video podcasts”, so you can sign up to download them automatically. On the subject of podcasts, we have long promised podcasts but have decided to focus on video production for now. Keep an eye on the “Upcoming Events” in the right-side menu bar. More info will be found under the Events tab at the top. A hint for searching: The search box at the top of ou...

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How To Make Hoshigaki (Dried Persimmons)

...eks of massaging, fructose in the fruit will begin to come to the surface, making it look like the persimmons have been dipped in powdered sugar. They are done when they have a chewy texture. In Japan, persimmons are dried by hanging them from the eaves of houses. A friend of mine who tried that had every single one consumed by squirrels in just one day. So indoors is the way to go. Hauben’s class was really great–we went home with a crate of frui...

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