Home cooking advice?

June 4, 2014

Food

...ay you’re going to be making soup stock for something (or something you’re making will yield soup stock) — what else can you make which will use the rest of that soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it. Some may disagree with this vehemently, but I’ve de...

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The Rag and Bone Man

Mr. Homegrown

June 13, 2007

Thoughtstylings

2 Comments

...the bicycle chains clean. 4. Paper making–one traditional method of paper making begins with fermenting cotton rags in water for a few weeks and then beating them to a pulp with hammers. The rag and bone man pictured above is collecting rags for paper making (the bones went to make glue and other things). The contemporary version of the rag and bone man are the thift stores that ship our old clothes to the third world putting local garment makers...

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George Rector: M.F.K. Fisher’s Dirty Old Uncle

Mrs. Homegrown

February 11, 2016

Recipes, Reviews

5 Comments

...p. Speaking of befuddled menfolk, Erik is quite fond of this passage about making Hollandaise sauce (from the chapter titled “A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beate...

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Mandrake!

Mr. Homegrown

July 3, 2007

Fermentation, Food

2 Comments

...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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The New Homemade Kitchen

Mr. Homegrown

June 26, 2020

Fermentation, Food, Food Preservation, Recipes, Reviews

3 Comments

...ioned bread baking, the IDT offered classes in mustard, cheese making, jam making, coffee roasting, cocktail crating and much more. Joseph gathered the recipes and collected wisdom of these classes into his posthumously published book The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More just released this month by Chronicle. The section on cocktails is a good example of t...

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