Big List of Earth-Friendly (homemade, compostable, recyclable, no-plastic) Holiday Decorations

...ts biodegradable by choosing cotton or wool yarn, and natural fiber cloth. Making little cloth ornaments is a great way to use up scrap cloth and yarn. Save colorful scrap paper for the paper projects. Popcorn/cranberry strings (pro-tip: stale popcorn threads better) Gather a few evergreen branches by the branch ends to make a broom or fan shape, decorate with a spray of berries, tie with a ribbon. Much easier than a wreath! A few cranberries stru...

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Mandrake!

...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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Bushcraft Video

...because the invisible Nick is funny in this one. Fan quote: “Drip. Drip.” Making The Shoveaxe Bush Tool: He makes this incredible axe/shovel hybrid. It looks like a work of art. It looks like Thor’s hammer. This video is the actual making, step by step. I don’t know why, but I like watching welding. You can skip to the last couple of minutes to see it in action. The Hand Drill: What Works for Me: I like his attitude toward this most sacrosanct of...

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How to Cycle Safely

...can also be handy. When going through an intersection watch out for people making left tuns. Assume that you are not seen even if you are wearing a florescent pink bunny suit. Also watch out for people making right turns. Always assume the worst is about to happen and have a plan to either turn quickly or slam on the brakes. Avoid the door zone. There are rare exceptions when I will dip into the door zone briefly (only while going very slowly). Bu...

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George Rector: M.F.K. Fisher’s Dirty Old Uncle

...p. Speaking of befuddled menfolk, Erik is quite fond of this passage about making Hollandaise sauce (from the chapter titled “A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beate...

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