For the Locals . . .

On that foot sign Alissa Walker, one of my favorite journalists, covers urban design here in Los Angeles. She wrote a great piece on our nieghborhood’s iconic podiatrist sign. Walker agrees with me that we need much more than kitschy signs to mark our neighborhoods. She concludes, We need more reminders of what history predates our presence. We need more streets that are designed to connect us instead of being fast-forwarded through in cars. We n...

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Hey New York Times Let’s Dump the Wheels Column

...f communities, thanks to the insatiable hunger for space cars claim in our urban spaces. Failing to point out these objective facts makes your auto columns little more propaganda. Where is your bike column? Where is your transit advice column? Where is your walk-ability coverage? Sure, you touch on these issues elsewhere but these subjects have no dedicated column like “Wheels.” Perhaps it’s time to start treating cars the way you might treat ciga...

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Go Plant a Million Trees

...trees, a bunch of ponds, enriched soil and wild stories.” In our own small urban yard, we’re beginning to see the fruits, literally, of our own small-scale arboreal efforts that we began over ten years ago. This month we had a abundant crop of Mission figs, avocados, olives and pomegranates. And that pathetic vegetable garden I blogged about? My heretical thinking is to give up annual vegetables entirely and use the space to plant two small citrus...

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Journal of the New Alchemists

...) covers mostly their agricultural experiments, but occasionally dips into urban planning and other subjects. Biodome. Image: Journal of the New Alchemy. It’s interesting to look back at their work to see what ideas went mainstream and what faded away. What didn’t stick is what Nassim Taleb would call “top-down” approaches to design epitomized by the 70s fixation on geodesic domes and self contained ecosystems (though we’re starting to see a resur...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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