Saturday Tweets: Mountain Lions, Chunky Gravel and Living in a Dumpster

...a @NatGeo — Root Simple (@rootsimple) March 5, 2015 Back to the land on an Urban Homestead http://t.co/ES3mJJEmjP http://t.co/QyQILBx3oK — Root Simple (@rootsimple) March 5, 2015 Toronto tunnel dug by 2 men as 'man cave', police say http://t.co/2PugkySbw7 — Root Simple (@rootsimple) March 5, 2015 What living in a dumpster for a year taught this professor about the things we don't need http://t.co/sBGKL35TD2 — Root Simple (@rootsimple)...

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Root Simple is 10 Years Old

...g a chance on two first time authors. The book that they commissioned, The Urban Homestead, published in 2008, went through many printings and is still selling copies. After the success of the first book we got a lot of offers to write a sequel (or just another version of the same book for bigger publishers!). We ended up writing a how-to book for Rodale called Making It. Thank You! Root Simple is a group effort and there are many people to thank:...

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Maggots!

Like a lot of the agricultural duties around our urban homestead, composting requires time and initiative. Unfortunately both our garden and our energy level are at a low point, both sapped by the record breaking heat – anyone see Al Gore’s movie? The result of this lack of effort has been the maggot party currently going on in our compost pile. The best compostin’ revolutionary I ever met, photographer Becky Cohen maintained a three pile system...

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Biodynamic Composting Workshop

...Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents. Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty!...

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Bread Camp at the Greystone Mansion

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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