Jujube and Goji Fever

...ner. The Chang also has a distinctive, narrow and upright growing pattern, making it an ideal tree for small spaces. Jujube trees are an amazingly adaptable, deciduous tree, tolerating cold but preferring hot summers to produce good fruit which can be eaten fresh or dried. Once dried, the fruit stores for many months. Goji berries (Lycium barbarum) While Creek Freak came back with his jujube, Mr. Homegrown Evolution snagged three small goji berry...

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End of Season Tomato Review

...s were grown in cages made from concrete reinforcing wire (instructions on making tomato cages here) in raised beds with a drip irrigation system as pictured above. As an experiment for folks in apartments or with limited space, we grew a bunch of tomatoes in self watering containers on a strip of concrete next to the back wall of our garage (note crappy picture below). You’ll see that we were too lazy to put the container tomatoes in cages–don’t...

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Do Something Day

...in a freak electric storm the other night, “Never used, brand new 2008 GE Energystar fridge in original box. Blessed by his Holiness the Dalai Lama upon his last visit to Los Angeles, this fridge is sure to maintain the temperature and spiritual balance of all food. Due to health and dietary restrictions and my strict belief in the tenets of Mahayana Buddhist teachings, I asked his holiness Tenzing Norbu to bless the fridge upon his last visit. H...

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Handmade, Homegrown Apron Contest

...as an ordinary day job but is a maven of craft by night. Pam says, “I love making aprons. They make me happy.” I am a big fan of aprons. They are useful for cooking, gardening or just looking darn cute. I am also a big supporter of all things handmade. So I love this handcrafted apron. I also hope our readers will appreciate this reminiscence of mine. -When I was in college I lived in a house with a lot of people. There were about 50 of us and we...

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Home Baked Bread in Five Minutes

...d a wooden bread form. This month’s issue of Mother Earth News has a bread making solution for those of you unwilling to make the investment in the mixer or unable to fit the long rise times of wild yeast bread into your work schedule. The article, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough,...

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