A Simple and Life Changing Bagel Recipe

...agels. Deep Bagel Thoughts Why did it take me so long to getting around to making bagels? It turns out bagel baking is much easier than the sourdough loaves I sometimes attempt. These homemade bagels are soooooooo much better than store bought or even bagels from specialized bagel bakeries. Why? First off, the boiling step gives you that perfect chewy bagel not found in supermarket bagels. But as Hamelman notes, hand shaping also gives you a bette...

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A Grand Rapids End Table

...working project I tackle seems to come along with a lesson learned through making a mistake. A previous project taught me that I should take more time deciding what to make. As a woodworker, since you can make whatever you want, you might as well make something interesting and custom sized for a particular spot in your house. With this end table I took my time looking for the perfect piece to reproduce. While the Arts and Crafts thing is way out o...

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Don’t Worry About the Boule: Bake Bread in a Loaf Pan

...ooks more like a pancake than an Instagram worthy boule. But if you’re not making bread for the ‘gram, you don’t have to do a boule or batard unless that really floats your boat. There’s nothing wrong with baking in a loaf pan. Sometimes it’s kinda nice to have a square loaf for sandwiches anyways. The pan I have is a Pullman pan made by USA Pan. It’s square and has a lid. The lid is especially handy in that you can do the first 20 minutes of the...

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BrickTube

...et for cutting bricks. Bricklayer, August Sander, 1929. I like the idea of making small garden follies with bricks and can imagine other uses for brick structures in gardens. Could I build a wall or something structural? No way–not without a lot more practice. Brick work is intellectually challenging and hard physical labor. I have much respect for the people who do this for a living. I mean, just think about the man in that Sander photo above and...

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