Revolutionary Rusks

...ks at the Legendary Restaurant” To make the most of your time and maximize energy efficiency, bake two batches and stack them all up together for the 12-hour dry-a-thon following the initial 25-minute bake. You’ll end up with about 20 pieces from a single batch, and they go pretty fast. While rusks historically were created as hot-weather food, baking them during the winter is more pleasant because you end up having the oven on all day or night. R...

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Saturday Tweets: A Week of Strange Links

...@misschiffonade) March 30, 2016 Bitcoin transactions could consume as much energy as Denmark by the year 2020 https://t.co/Si466o5Qde — Xeni (@xeni) March 31, 2016 This page of the 12th-c. Bible of Stephen Harding (now digitised by @BMDijonPat), is a real medieval comic book. pic.twitter.com/eOm5cFcDd9 — Damien Kempf (@DamienKempf) March 31, 2016 #Netherlands sets guidance reducing #meat consumption to twice weekly https://t.co/F68kuFjikj @NatGeoF...

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Pack Rat Palladio

...ted pitching those columns into a dumpster. Summoning a reserve of foolish energy, I ran over and asked the workers if I could have the columns. I now have four more columns for my collection. Kelly is concerned. Over the years I’ve acquired quite a few columns. I think their abundance has something to do with the Dwell Magazinifiction of our old neighborhood. As poet and artist Ian Hamilton Finlay put it, “As public sex was embarrassing to the Vi...

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The tale of the worm bin celery

...bolt (that is, send up flower stalks). When a plant bolts, it puts all its energy into flowering. At that point, its not much use to us as food. I was sad to lose my bottomless celery supply, but I was excited about the flowers. Pollinating insects love celery blossoms. Actually, they adore the whole family of plants to which celery belongs, called Apiaceae or Umbelliferae (which I tend to call Umbrella Fae, which is wrong, but right in my head)....

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Urban Foraging with Nance Klehm

...d rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives back in complex flavors and a better appreciation of plants, and it’s free. “ Listen to the podcast here....

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