Revolutionary Rusks
...ion (and amazing photo!) from photographer, velolutionary, and Culver-Town homesteader Elon Schoenholz: Rusks are sturdy biscuits of Dutch South African origin, slightly sweetened and heartily nonperishable. Like biscotti, they’re double-baked, dry and crunchy; unlike the chocolate-dipped and plastic-wrapped crap on the counter at Starbucks, however, homemade rusks are practical, nourishing and inexpensive. The version we prefer, with chopped almo...