Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano
...d organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us for the rye class on Sunday, June 22, 1-3p. We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread. Instructor: Erik Knutzen For more information or to sign up head over to the Eco...