Front Yard Update: Welcome to Crazy Town

May 20, 2016

Back to the Garden, front yard series, Gardening

...f should just be the right size for the space. Trimming is just a waste of energy for you and the plant. But I’ll leave it for now, and if I decide to give the slope over to the golden yarrow, I’ll let the Mexican sage and the purple sage go, too, and see who comes out on top. It would be like botanical cage fighting. Speaking of cage fighting, at the very top of the slope we have a cardoon plant. You can see it in the top left of the top picture....

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089 The New Wildcrafted Cuisine with Pascal Baudar

Mr. Homegrown

July 14, 2016

Food, Foraging, Podcasts

3 Comments

...stard foraging in a drought in August in Southern California Pascal’s $350 energy bar Native American foraging practices Kat Anderson Tending the Wild foraging controversy what to do with broadleaf plantain (Plantago major) lerp sugar eating insects harvesting your own sea salt fermenting with sea salt primitive fermentation rosin baked potatoes fermented hot sauces ethics of foraging You can take a class with Pascal via urbanoutdoorskills.com and...

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The tale of the worm bin celery

Mrs. Homegrown

July 3, 2013

Food, Gardening, Miscellaneous, Vermiculture

23 Comments

...bolt (that is, send up flower stalks). When a plant bolts, it puts all its energy into flowering. At that point, its not much use to us as food. I was sad to lose my bottomless celery supply, but I was excited about the flowers. Pollinating insects love celery blossoms. Actually, they adore the whole family of plants to which celery belongs, called Apiaceae or Umbelliferae (which I tend to call Umbrella Fae, which is wrong, but right in my head)....

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Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

Mr. Homegrown

June 16, 2014

Bread, Events, Food

6 Comments

...d organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us for the rye class on Sunday, June 22, 1-3p. We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread. Instructor: Erik Knutzen For more information or to sign up head over to the Eco...

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Saturday Tweets: Lyme Disease, Unuselessness and a Plum Mystery

Mr. Homegrown

May 5, 2018

Saturday Linkages

1 Comment

...ct to having a city that thinks about pedestrians. #banbegbuttons #tacticalurbanism pic.twitter.com/B8aJunv2Lm — Ollie #carfree and proud Oliver (@Ollie_Cycles) May 1, 2018 This is the kind of public space the U.S. has been most invested in building over the last half century. Not great parks. Or great waterfronts. Spaces that disperse people, rather than bring them together. (This, and well, stadiums, to be fair) pic.twitter.com/OSR91WCoPF — Angi...

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