Search Results for: label/solar energy/2011/04/making-it/2010/06/the-urban-homestead

924 results

Dovetails by Hand

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Design
8 Comments
...d, outdated hand skills just for the sake of those skills. You can make perfectly serviceable drawers entirely by machine but if you have the time and are making things for yourself not for work, I think doing it by hand is the way to go....

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Introducing #ArtShopaholism and #BiblioShopaholism

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Design, Thoughtstylings
1 Comment
...king a healthy dinner or cleaning the house. #ArtShopaholism: Not actually making art but, instead, shopping and/or obsessing over art supplies. I’ve found drawing useful, but it’s a skill you have to practice in order to get any good at. To counter this I’m only allowing myself to draw with whatever crappy ballpoint pen I have on me. No thinking about, buying or obsessing over having the “right” pen pencil or sketchpad. #BiblioShopaholism: Shoppi...

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Join or Die: Why You Should Join a Club

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Thoughtstylings
4 Comments
...I attended a screening last night of a new documentary, seven years in the making, profiling the work of Harvard political scientist Robert Putnam, best known for the book Bowling Alone: The Collapse and Revival of American Community. I read this book when it came out and it had a profound influence on me, leading to years of joining clubs and organizations. The documentary is professionally produced and features some high level interviewees inclu...

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That Sugar Film

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Reviews
5 Comments
...both of which this film has in abundance. Show me don’t tell me is a film making mantra seared into my brain during the brief period I took classes and edited with Jean-Pierre Gorin (Full disclosure: my inner Gorin drives Kelly crazy and makes me a grumpy, no-fun movie going companion.) That said, what won me over to That Sugar Film is that its heart is decidedly in the right place. The strongest scenes were during visits to two disadvantaged com...

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Timing Sourdough Feeding

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Bread, Food
12 Comments
...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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