Search Results for: label/solar energy/2011/04/making-it/2010/06/the-urban-homestead

933 results

Josey Baker whole / wild / wet / slow / bold

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Bread, Food
6 Comments
...https://www.youtube.com/watch?v=J9pAObqHzXI The bread nerd club I co-founded, the Los Angeles Bread Bakers, brought Josey Baker down to LA to teach a class. Now you can watch a version that very same class via Youtube for freeeeeee. I’m a huge fan of his method and his book Josey Baker Bread. If you’re interested in making your own bread skip the Netflix tonight and get whole, wild, wet, slow and bold....

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A Cheap and Easy DIY Sewing Cutting Table

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Design, Domesticus
5 Comments
...would be better but there’s not enough room in Kelly’s 10 by 12-foot shed. Making a cheap and easy work table When I built my workshop I discovered a formula for creating work surfaces. I used a similar process to make the cutting table. Step one: go to the Habitat for Humanity ReStore or ReUse People of America and find two or more matching kitchen or bathroom cabinets. Step two: get a sheet of melamine at the big orange store. Step three: cut th...

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The Secret of Tidiness Revealed

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Domesticus, Tidying up
18 Comments
...thrift store first may be necessary for the more wayward members of the untidy tribe. What do you think? Tidy tribesters–are you laughing? Untidy tribesters–are you weeping/making excuses/confused/skeptical? And I haven’t even touched on the issue of a tidy person living with an untidy mate!...

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Jas. Townsend’s 18th Century Cooking

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Fermentation, Food, Food Preservation, Recipes
16 Comments
...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

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084 How to Make Your Own Cheese with David Asher

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Fermentation, Food, Podcasts
1 Comment
...rennet. Using cardoon flowers instead of rennet. Tools you need for cheesemaking. Hacking a fridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for the Root Simple Podcast...

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