How I Learned to Stop Worrying and Love the Open Floor Plan

In a stunning bit of hypocrisy, we’re busy making the floor plan of our house a bit more open in spite of our rants and raves about the practice. Allow me to explain. Many years ago, when I installed our living room floor, I pulled up a baseboard and discovered that the wall between the living room and bedroom was of recent vintage. What we now use as a bedroom was originally a sitting room or dining room. And the two closets that share a wall be...

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Luddite’s Moonshot: Dealing With Leafy Green Pests

...w cover, specifically Agribon 15. The row cover thickness you use will depend on your climate. I opted for the lightest available as we often have freak heat waves in the winter here. But I haven’t deployed any row cover in years. It’s a pain to use. You have to be diligent in making sure the whole bed gets covered and it’s hard to see the plants under the cover without having to pull it on and off. And row cover won’t prevent slugs. Here’s UC Dav...

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How much time do you spend cycling in the city?

...tize walking and cycling over driving. This involves slowing down traffic, making parking expensive and difficult, installing bike and bus only lanes and heavily penalizing anyone who texts and drives. Unfortunately, these are unpalatable and career ending policies for our council members and mayor. But we can’t give up hope. I was a small part of the push, ten years ago, to make things better for cycling in Los Angeles. I feel like contributing t...

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Jas. Townsend’s 18th Century Cooking

...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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