Shoemaking Advice?

...ave any of you made your own shoes? I’m looking for good resources on shoe making: books, videos, etc. I’d also love to hear stories of successes or failures or lessons learned. I’d like to make leather, soft-soled shoes as first project perhaps moccasins, perhaps something more structured. I have two books right now. One is Shoes for Free People, by David & Inger Runk, published in 1976 in Santa Cruz. As you might expect, it is highly groovy. And...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

...an manufacturing meth amphetamines (not that we know anything about that), making sourdough also benefits from accuracy in measurements, so the use of a scale will give you better results. We’ve tried to give equivalents in cups, but differences in humidity could bite you in the ass and the scale will make things easier. Ingredients: 8 oz sourdough starter (a little over 3/4 cups) 13 oz unbleached white bread flour (about 2 3/4 cups) 3 oz whole wh...

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How to Make Amazake

...process by boiling the mixture, otherwise you’re heading down the road to making sake, something we plan on attempting in the fall. Taking a tip from the guru of fermentation Sandor Ellix Katz, we first boiled two cups of water and added the amazake to it to prevent burning. Mix well and as soon as the amazake begins to boil remove from the heat and refrigerate. You can eat it as a porridge or cut it with some more water to enjoy as a beverage. Y...

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So Wrong it’s Right

...st post a few corrections this morning. Please note our corrected posts on making prickly pear cactus jelly and on our tomatoes. Also, our poll results are in and you all want more info on growing your own food! We note with some dismay the low rating of the harangue, the popularity of which is a minority view not surprisingly expressed by two friends and professional harangists, one an attorney and the other LA bike activist extraordinaire SoapBo...

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Prickly Pear Jelly Recipe

...of cactus fruit to deal with this season. Next year we’ll take a crack at making a batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds....

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