Making New Drawers . . . Plus Rants . . . Plus Roland Barthes

February 20, 2025

Design

...Once I got home from the lumberyard I set about installing the slides and making story sticks, which are pieces of scrap wood cut to the precise size of the final drawer and used as a guide for milling and sizing the final dimensions of the maple I had bought. In making drawers there’s a very, very small margin of error in terms of sizing. You have to be precise. https://youtu.be/jyMwR3jjtGg The next step was to cut the dovetails. I took a class...

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Made in the shade- Passive cooling

Homegrown Neighbor

September 28, 2009

Domesticus

14 Comments

...s in the Winter can allow sunlight to enter your house in the cool season, making them ideally suited to passive heating and cooling. You can also shade your windows. Solar shades project out over a window, thus blocking the highest angle of the sun. When the angle of the sun is lower and the heat and sun less extreme, in Winter and during sunset and sunrise in summer, sunlight can still get in the windows. A roof that projects past the walls of t...

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What laundry detergent should I use for greywater applications?

Mrs. Homegrown

February 7, 2014

Water and Power, Water Conservation

35 Comments

..., so some people will opt to soak the bag in a cup of hot water first–like making tea–and then dump the water and the bag into the wash. Other people stew the nuts in water and make soap nut tea, which can then be used like liquid soap, for both hand washing and laundry. There’s lots of info online about soap nuts if you poke around a bit. I just remembered that I posted here back in 2010, asking for feedback on the nuts, and got lots of it. So yo...

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Cooking Bread in a Dutch Oven and Alternative Steaming Techniques

Mr. Homegrown

February 12, 2013

Bread, Food

14 Comments

Commercial bread ovens have a steam injection system. The steam keeps the surface of the dough supple so that dough can expand gracefully during baking. Jim Lahey’s popular no-knead bread recipe uses a dutch oven to emulate steam injection. The Dutch oven method seals in the moisture contained in the dough during the first half hour of baking. It works great and I cook all my bread this way. That being said it can be tricky to plop a loaf of wet,...

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Kitchen Alchemy

Mr. Homegrown

November 6, 2008

Food, Recipes

3 Comments

...s. Ysanne Spevack moved to our neighborhood recently and has a really nice cooking website and blog at www.organicfoodee.com. That pumpkin bread she blogged about recently looks mighty tasty and we can’t wait to try her buckwheat recipes recently featured in the Los Angeles Times. She has written a number of books, specializing in cooking with organic ingredients. We also got a visit from farmer and agriculturalist Shannon Hayes of New York’s Sap...

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