Turnip Greens via The Silver Spoon

...greens among many other edibles. While we appreciate the crusty old Joy of Cooking’s advice on cooking raccoon, The Silver Spoon is so good that we feel like throwing out all the other cookbooks we have. But back to the greens. Turnip greens have massive quantities of vitamins A, C and K and a pleasant mild taste. The leaves have some barbs on them which disappear during cooking. In past years we have grown an Italian variety called Rapa da Foglia...

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Steal this Book!

...family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with their land while planting seeds for the future for our cities. Whether you’d like to harvest your own vegetables, keep heirloom chickens, or become more energy independent, this...

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Book Review: An Everlasting Meal

...stores happy to sell you expensive kitchen gadgets, the truth is that good cooking and frugal cooking are one in the same. She covers all the basics. This makes for a good review for a seasoned cook, but would be a great introduction for someone just learning to cook. She’ll tell you how to make basics like rice and beans and eggs, how to deal with stew meat, how to dress a salad, how to put together little finishing touches, like herbed butters o...

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003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

This week on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to rootsimple@gmail.com. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes stor...

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How to Design and Fabricate Homestead Projects

I’m a horrible designer. My music degree (I have a master’s degree in un-listenable noise from UC San Diego), did not prepare me for the rigorous design and fabrication needs required for our two books and this blog. But, over the years, I’ve bugged our art, design and architecture friends for advice. Luckily, I’m also married to a talented artist (also with a UCSD degree–go Tritons!) who can provide 24 hour emergency art and art history advice....

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