Turnip Greens via The Silver Spoon
...greens among many other edibles. While we appreciate the crusty old Joy of Cooking’s advice on cooking raccoon, The Silver Spoon is so good that we feel like throwing out all the other cookbooks we have. But back to the greens. Turnip greens have massive quantities of vitamins A, C and K and a pleasant mild taste. The leaves have some barbs on them which disappear during cooking. In past years we have grown an Italian variety called Rapa da Foglia...
