038 The Ground Rules with Nance Klehm

February 18, 2015

...ting compost along with mushrooms and plants to bioremediate damaged urban soils. Nance describes The Ground Rules as “re-imagining waste and biological infrastructures.” You can find out more about the project on the Social Ecologies website and on Nance’s personal website. There’s also a video about The Ground Rules. If you’re in Chicago you can visit Nance and Emmanual Pratt’s exhibition, For the Common Good: Meet the Remediators. Nance’s expla...

Read…

An Ancient Quince Recipe

Mr. Homegrown

September 26, 2014

Food, Food Preservation, Fruit Trees, Gardening

16 Comments

The Karp’s Sweet quince in our front yard, despite struggling in terrible soil, has finally started producing. This year we got about three pounds. Some of the fruit gets sunburned (note to self–put up some shade cloth next year!). But I’ve been able to cut out the browned part. Each year the question comes up as to what to do with the fruit. You can eat Karp’s Sweet quince raw, but the texture is still quince-like, which is to say somewhat gritt...

Read…

100 Eric Rochow of Garden Fork on Maple Syrup, Welding and Cast Iron

Mr. Homegrown

March 15, 2017

Food, Podcasts

6 Comments

...ith Garden Fork impresario Eric Rochow about his adventures in maple syrup making, learning how to weld and the controversial topic of maintaining cast iron. During the show we touch on a lot of things including: Eric’s file cabinet evaporator Eric’s evaporator upgrades Eric’s flux core welding video The Instructables welding class Valpak Harbor Freight coupons Harbor Freight flux core welder Eric’s flux core welding playlist LA’s Molten Metal Wor...

Read…

099 The Amazing Sourdough Breads of Guy Frenkel

Mr. Homegrown

March 1, 2017

Bread, Fermentation, Food, Podcasts

4 Comments

...farmer Larry Kandarian Perfect Sourdough Facebook Group Udemy online bread making classes The Sourdough Library T&A Farms Guy’s social media: @Ceorbread in Instgram, Ceor Bread Facebook, Guy Frenkel in Facebook. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein...

Read…

Learn How To Bake Sourdough Bread with Dana Morgan February 18th

Mr. Homegrown

February 5, 2017

Bread, Events, Food

2 Comments

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

Read…