Hipster Compost

An updated, urban version of the soil food web. In the nearly sixteen years we’ve lived here we’ve seen our local stretch of Sunset Boulevard go from boarded up storefronts and auto body shops to restaurants, bars and cafes. Along with those new businesses and artisinal facial hair, comes a great new set of compost sources. Some of my enterprising neighbors, one in particular, have been creating what could be called hipster compost or, at least,...

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Bread and Roses

...opinion, is that at some times of the year the leaves are just frankly, uninteresting. As I noted I’m no rose expert, so I’d appreciate your opinions about ways to make our roses more healthy and vigorous. The soil they are planted in leaves a lot to be desired and I’m very confused about watering needs. I’m also open to suggestions from readers about interesting rose varieties either climbing or bush....

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De-Cluttering the Garden

...roblem with clutter in our garden comes in the form of empty pots, bags of soil and amendments with no home, gloves housing spiders, tools leaning here, there and everywhere, never where you need them. Our climate alone allows us to (mostly) get away with this behavior. Elsewhere it would all rust or rot if left out like this. I know it’s not the KonMari way to add storage space or devices to deal with clutter, but this is more like having a car w...

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An Ancient Quince Recipe

The Karp’s Sweet quince in our front yard, despite struggling in terrible soil, has finally started producing. This year we got about three pounds. Some of the fruit gets sunburned (note to self–put up some shade cloth next year!). But I’ve been able to cut out the browned part. Each year the question comes up as to what to do with the fruit. You can eat Karp’s Sweet quince raw, but the texture is still quince-like, which is to say somewhat gritt...

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