The Fine Art of Worm Grunting

...ing in Florida. Worm grunting is a technique used to lure worms out of the soil to collect as fishing bait. Basically, you take a stick (called a “stob”), pound it into the ground and rub a metal rod (known as a “rooping iron”) against the top of the stob. The deep vibrations are said to mimic the sound of burrowing moles, the natural predator of worms. When they sense the vibrations, the panicked worms crawl to the surface of the soil. (The high...

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Straw Bale Gardening Update

...least ten spindly, diseased specimens hiding in backyards. Without careful soil stewardship, just the right amount of water and diligence about not growing tomatoes in the same place every year TDS will visit your household. Since I’ve had tomato disease problems for years I decided to grow them in straw bales this season as I did, successfully, back in 2013. Unfortunately, my straw bale tomatoes succumbed to one of three possible problems: Improp...

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Fifty Shades of Gray Water

...“probably from Anglo-French *sollage, *suillage, from suiller, soiller to soil.” While I like the link with soil, “sullage” appears to be used interchangeably with “sewage.” There is, of course the confusing problem of “gray” vs. “grey” with “gray” being more common in American English. “Greywater” is used by two out of the three American experts: Brad Lancaster and Greywater Action (the artists formerly known as the Guerrilla Graywater Girls). A...

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California Dreaming

...o fall into the gloomy, apocalyptic trap of some of the other folks in the urban homesteading movement. After a enjoyable evening last night at a fundraiser for the Los Angeles County Bicycle Coalition, my dark mood lifted as I was reminded that good things are happening out there. Change comes slowly, one step at a time, requiring great patience. Like gardening, bread baking and home brewing there will be mistakes and setbacks. But there will als...

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How to make your soup wonderful: Wild food soup stock

...ood, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch...

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