Search Results for: label/soil/2010/06/the-urban-homestead/2011/04/making-it

961 results

Random Covid Thoughts

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Thoughtstylings
11 Comments
...world, the DSA-LA has a Zoom meeting this Saturday I’m noticing that this “urban homestead” lifestyle thing sure is handy right now. Wish I had some citrus growing but I’m grateful for the eggs and avocados. Lastly, I used a sprayer to paint Kelly’s shed interior yesterday. I didn’t pull up the hood on my painting jumpsuit all the way. When I came into the house and looked in the mirror I had gone prematurely gray. Counting my blessings that this...

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FlicFloc Sticker Shock

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Food
7 Comments
...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

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Brunch at the End of the End of History

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Thoughtstylings
6 Comments
Our first book The Urban Homestead went to print just as the financial crisis of 2008 hit and its success I attribute, in part, to the well known fact that in times of economic stress people turn to subjects such as growing food, canning, mending, and preparedness. Enthusiasm for these subjects surged after the stock market crash of 1929 and the oil crisis of the 1970s. Catastrophic financial trauma usually results in a rightward turn: fascism in...

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Make a Sourdough Starter

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Bread, Fermentation, Food, Recipes
24 Comments
...feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lact...

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Make Your Own Damn Cheese

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Food, Recipes
10 Comments
...led whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to get our...

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