Legalize Beekeeping in LA!

February 10, 2014

...is ____________, and I urge you to support Council Files 12-0785 (Legalize Urban Beekeeping in Los Angeles), 13-0002-S134 (Saving America’s Pollinators Act), and 13-1660 (Humane Policy for Live Bee Removal). Bees are essential to urban food production, providing local environmental and economic benefits through pollination and honey production. Over the past several years, honeybee colonies throughout the United States have experienced high rates...

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Are We Keeping Too Many Bees?

Mr. Homegrown

October 25, 2013

Bees

10 Comments

...[shopping/golfing/riding jet skis].” This month’s backlash story concerns urban beekeeping in London. Reader Cassandra Silver (who has a really beautiful blog) alerted us to a bee story in the Independent, “How do-gooders threaten humble bee.” The gist of the article is that urban beekeepers in London have more hives than the nectar and pollen sources can support: The London Beekeepers Association (LBKA) is warning that there could be “too many b...

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Waxed Cloth Food Wrap (Made in a solar oven for bonus self-righteousness points)

Mrs. Homegrown

June 2, 2016

Domesticus, Food, How-to, Solar Oven Summer

8 Comments

...ambitious you could sew in an elastic band to hold the cover tight. How-To Making the cloths is very easy. All you have to do is cut some squares or circles of thin cotton fabric, like muslin. Pink the edges if you have pinking shears–this looks better, but I don’t think the edges will unravel much anyway, because of the wax. Size depends on intended use. I can imagine eventually having a range of sizes and shapes. For instance, I’m imagining that...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

Mr. Homegrown

September 15, 2021

Food

10 Comments

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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Making the Shed Great Yet Again

Mr. Homegrown

February 17, 2020

Design, Thoughtstylings

10 Comments

Here’s a picture from May of 1999 showing our late doberman Spike guarding me while I worked on our then 90 now 100 year old shed. Guess what I’m doing over 20 years later? Working on the same shed. Me in 1999. In 2020 I need glasses. The shed has gone through two previous improvement battles starting with shoving a foundation under it, electrification and strengthening the floor followed by a somewhat misguided attempt at insulation and ceiling...

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