An Early Resolution

...all back at my feet–how high would the pile be? As big as my house? So I’m making a resolution. Instead of berating others, I’m declaring a personal moratorium on to-go cups–all disposable cups for both hot and cold drinks, actually, because why not? I banned plastic water bottles from my life long ago. Why it took so long for me to eschew the cups, I don’t know. I guess I was always able to mutter, “Well, at least they’re paper.” Denial is a beau...

Read…

028 Radical Homemaker Shannon Hayes

...l Homemakers Gender roles Her new book Homespun Mom Comes Unraveled Messes Making relationships work Perfectionism Home schooling Higher education Student debt Occupy Wall Street Reclaiming the holiday season Shannon’s sock knitting machine If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme m...

Read…

2015 Resolutions

...gain. (For reference, see this post from 2013) 3) Learn to surf. I’ve been making a little progress. I’m not a surfer yet by any means, but I’m getting good at paddling and spinning the board, but need to work on speed and timing. I need to spend more concentrated time in the water this coming year. So, what is my score? About 60%? Next up: resolutions for 2015 A joint project for Erik and Kelly: Refurbishing the kitchen: new paint, new floor, cle...

Read…

033 A GMO-Free Los Angeles with Joanne Poyourow

...GMOs Info for Grassroots campaign organizers Where to find Safe Seeds How to assure your garden is GMO-Free YES Magazine’s summary of the United Nations’ evolving policy toward agriculture L.A. Times article on the power of lobbyists Joanne’s blog can be found at www.Change-Making.com. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in...

Read…

Get Baking and Share the Loaves

...oll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and you’ll go down a very deep and geeky vortex of hydration ratios and cold proofing sessions. At a panel discussion on Monday, moderated by KCRW’s Evan Kleiman, Baker announced that he’s working on an Einkorn baguette, the bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice...

Read…