That Sugar Film

...both of which this film has in abundance. Show me don’t tell me is a film making mantra seared into my brain during the brief period I took classes and edited with Jean-Pierre Gorin (Full disclosure: my inner Gorin drives Kelly crazy and makes me a grumpy, no-fun movie going companion.) That said, what won me over to That Sugar Film is that its heart is decidedly in the right place. The strongest scenes were during visits to two disadvantaged com...

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Everything Must Go Part 4: How to Fold Your Clothes

...may seem a little extreme, but this simple change in behavior seems to be making all the difference in our dresser drawers. Very simply, KonMari politely insists (while flicking her pink glitter cat o’ nine tails) that we shape our all of our foldables into neat rectangular packets and stand them cheek-by-jowl in our drawers, rather like file folders in a standing file. As someone who has always folded clothes into squarish shapes and stacked the...

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012 Damnation, Good Books and Listener Questions

...lejandro Jodorowsky. Listener Questions We answer Gloria’s questions about making bread, weeds and fertilizer. Summary: get Josey Baker Bread, mulch and pee in your garden! If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable...

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Koreatown Market Tour with Hae Jung Cho

...at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat Korean food at home, especially those who want to make kimchi. Cost: $25. (Bring extra cash for snacks etc.) Head over here to sign up. This class would have prevented the head scratching trip Kelly and I took down the Kor...

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Seed, nut and fruit energy bars

...are should hold you over ’til your next meal. DIY Larabars I first started making these when I wanted a DIY version of a Larabar. If you’ve ever had a Larabar and looked at the ingredients list, you’ve seen that the ingredients are dried fruit and nuts, period. Which is great–I don’t like soy and added sugar and wheat filler material in my snacks–but Larabars are pricey for something so simple and replicable at home. Admittedly, dried fruit and nu...

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