Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

Read…

Why I’m Growing Vegetables in a Straw Bale

...ula for growing vegetables. Given that we have limited space, contaminated soil and other priorities right now, straw bales make for an easy way to grow a few summer vegetables with a high chance of success. When figuring out where and how to plant a vegetable garden we’ve got to include both biological and social considerations, i.e. we’ve have to consider both plants and people. If you’ve got more space, time to compost and healthy soil roll wit...

Read…

Homegrown Evolution in Chicago

...ter with: nettlesting@yahoo.com Erik will lead an informal presentation on Urban Homesteading in Los Angeles – focusing on his and his wife’s homegrown systems of adventurous experimentation of chickens, growing, greywater, brewing and more – some successful, some not so much! Copies of The Urban Homestead will be for sale. Many thanks to Nancy Klehm for arranging these events! See her website Spontaneous Vegetation for more info on other events a...

Read…

Primitive Grain Storage Technique

...-age style (c. 400 BCE.). Turns out all you need to do is dig a pit in the soil. The pits they dug are circular, and look to be 2 or 3 feet in diameter, and maybe 3 or 4 feet deep. So you may ask, how can you pour grain into a hole in the ground and expect it to keep? The secret is a clay cap on the top. In the screen grab below you can see the cap and some feet for scale: If you go to YouTube, you can watch this sequence starting around 52:36, bu...

Read…

Is Lead Poisoning a Risk in Urban Gardens?

...issue. But if the results of a University of Washington study on lead and urban agriculture are to be believed, we might not need to be as concerned. The researchers note that most vegetables don’t take up lead and that improving soil with compost greatly reduces the bioavailability of lead. You can read a summary of the results of this research paper here. Thanks to Joanne Poyourow of Environmental Change Makers for tipping me off to this resear...

Read…