Timing Sourdough Feeding

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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Saturday Tweets: Parsley Poodle Sandwich

...Y6yEREr — Root Simple (@rootsimple) July 13, 2019 Watch Netflix at work by making it look like you’re on a conference call https://t.co/0CmD0kgVLy — Root Simple (@rootsimple) July 10, 2019 I’m in a wheelchair or pushing a baby along. How do I get around this? @LADOTofficial @davideryu #shermanoaks pic.twitter.com/cbqaZP2Rxs — CiclaValley (@Ciclavalley) July 12, 2019 Let’s do this in LA starting with the section of the 2 freeway between Glendale an...

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Saturday Tweets: Ancient Bread, Wild Horses and High Metabolism Money

...ing bread from dormant, 4,500-year-old yeast extracted from Egyptian bread-making ceramics https://t.co/BWGlliA50q — Root Simple (@rootsimple) August 8, 2019 Wild Horses of Nevada by Maynard Dixon , 1927. pic.twitter.com/LsmjluOrwn — Mordecai (@MenschOhneMusil) August 6, 2019 High Metabolism Money https://t.co/Z7Z27lpnJF via @wordpressdotcom — Root Simple (@rootsimple) August 10, 2019 Become immersed in the sights and the sounds of the forest as y...

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Saturday Linkages: On Sunday!

...The revived art of the Orkney Island chair Dark crystals: the brutal reality behind a booming wellness craze I tried the Light Phone for a week – could I survive on just texts and calls? Your Navigation App Is Making Traffic Unmanageable King Arthur: fable, fact and fiction...

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