The Manzanita Miracle, or, why you should love native plants if you live in a dry climate

...tegorized a low water use plants. The location was in Los Angeles, and the soil type was a sandy clay. Using this information, we were able to calculate how much water the soil held, and how much the plant used daily, leading us to figure out how long this particular plant can go between waterings–safely. Not pushing it to the edge of death, you understand, just calculating its normal water needs. This figure is called the “irrigation interval” an...

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Reader Feedback About Facebook

...wess that I don’t possess but it’s the kind of solution that we in the DIY homestead world need to consider. We’re about making and doing things, right? One of those tasks might be creating the open source and decentralized internet we were promised in the 1990s before large, thuggish robber barons like Facebook arrived on the scene. I’ve blogged in the past about mesh networks set up with old routers and, apparently, this is what’s being done in...

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Mistakes we have made . . .

...t is too prodigious, and that’s the kind of problem you can hope for as an urban homesteader. 3. Newspaper seed pots Those newspaper seed starting pots we linked to earlier this year . . . well, there seems to be a problem with them. I think the newspaper is wicking the water away from the soil. While in Houston recently, I took a class from a master gardener in plant propagation and we used regular plastic pots, a thin layer of vermiculite over t...

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Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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