A Question About Freezing and Canning Home Grown Vegetables

...s sort of preservation. Frozen berries, for example, are fantastic for jam making. If I need to make some peach jam out of season, I head straight to the frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines...

Read…

Saturday Tweets: Spiders, Boomerangs and a New HGTV

...via @Curbed — Root Simple (@rootsimple) July 2, 2018 I’m getting better at making and throwing #boomerangs. This thing was made out of light weight, cheap, underlayment plywood from home depot. Got the plans from this ridiculously large and entertaining database https://t.co/9gtj8155J2. Fun to browse just to see silly shapes. pic.twitter.com/XxFfqWwvpu — federico tobon (@wolfCatWorkshop) July 6, 2018 Meanwhile, in the beautiful world of medieval m...

Read…

Saturday Tweets: It’s 2017!

...itter.com/KE9NWqLqWN — Thomas Rainer (@ThomasRainerDC) January 5, 2017 Tea making tips movie from (1941) https://t.co/MqZaPLK9Lv — Root Simple (@rootsimple) January 5, 2017 What's your hoarding/clutter level? https://t.co/VhNWzNQBLa — Root Simple (@rootsimple) January 4, 2017 A Month Without Sugar, via @nytimes https://t.co/fmtuObKbyu — Michael Pollan (@michaelpollan) January 2, 2017 Someone changed famed Hollywood Sign to read 'Hollyweed&...

Read…

Learn How To Bake Sourdough Bread with Dana Morgan February 18th

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

Read…

Heirloom Expo in Photos

I highly recommend making the trip next year to Santa Rosa to see the National Heirloom Exposition put on by the folks at Baker Creek Seeds. The centerpiece of the expo is the massive display of hundreds of different varieties of squash, melons, tomatoes and other edibles. It’s inspiring and frustrating all at once since, unless you have your own garden, you’ll never see such diversity at the supermarket. I came back with the will to improve our...

Read…