More on our gardening disasters

...short, it’s an attitude problem. Ever since we learned we have lead in our soil, the garden has been all about containment and management and safety and compromise. And none of those things say “fun.” I think the best gardening comes about through curiosity and joy. We should all be like little kids in the garden, excited to plant those seeds, out there every day to see how much they’ve grown. I remember one the first vegetables I ever planted in...

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Putting Your Civic House in Order: How the Young Members of the Family Help

...le iris, half uprooting it. He turned, put the plant in place, pinched the soil up well around it and ran on as if it were nothing at all. In tilling the soil many a child “found himself.” In one school there was an Italian boy who just naturally could not help fighting. Though punished, he had a fight almost daily. All of a sudden he got interested in the work in agriculture and asked for a garden of his own. All the good land having been apporti...

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New Health Food Trends at the Natural Products Food Expo West

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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Review: Quaker Lower Sugar Instant Oatmeal

...about artificial sweeteners. Diet foods will have a jaunty “With Splenda!” label, but this cereal apparently isn’t being marketed that way. The only indication that you’re dealing with a fake sugar product is in the list of ingredients, which I hadn’t checked. And that was a mistake, I know. When treading the dangerous waters of industrial foodstuffs, you really do have to bring your magnifying glass–and a chemical reference–and read the ingredien...

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

...h a “non-GMO” label. In the case of Cheerios and Grape Nuts, the “non-GMO” label is either a marketing gimmick or an attempt to start a voluntary labeling program to head off voter mandated efforts. Here’s where you can help. I need to kick my Grape Nuts crack habit and find a healthier breakfast alternative. Any suggestions? Note from Mrs. Homegrown: This post took me by surprise. Erik has eaten Gravel Nuts–I mean, Grape Nuts–for breakfast since...

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