A Prickly Situation
...pted to Southern California’s climate, that are both edible and don’t need watering. One of the most versatile is the prickly pear cactus, of which there are about a dozen varieties all under the Opuntia genus (Family Cactaceae). In the late spring the plant produces new leaves which can be harvested and eaten. Stores and street vendors sell them as “Nopolito”. Nopolito, tastes a bit like a slightly slimy green pepper and can be used in scrambled...