Plastic or Wood?

...these are the new rules. We are going to phase as many plastics out of the homestead as we can. We won’t toss what we have in the landfill right now, but when it is time to replace it, this is how it’s going down: Wood and metal utensils instead of plastic Glass storage containers instead of Tupperwear Wool blankets instead of Polarfleece blankets Down filling instead of polyester filling (even for allergy sufferers)* Silk and wool fabrics for ath...

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The Homegrown Mailbox: How and Where Do I Get My Soil Tested?

...your soil is contaminated, skip the test, and grow things in raised beds, containers or stick to ornamentals. You could also try bioremediation: each season plant a cover crop, let it grow, and then pull it up and dispose of it. Test the soil until it comes out clean. This works well, but it can take many years to get all the contaminants out. For those of you in Los Angeles, our local Extension Service agent Yvonne Savio kindly sent me the follo...

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Our New Home Economics

...what food preservation appliances he should get. Johnny replied, “Storage containers – filled with food you already enjoy and cook on a regular basis – would be my first choice.” The sorts of appliances and food preservation techniques you use depends on what you like to eat and what bulk items you have access to. Do you have fruit trees or a vegetable garden? Do you go fishing or hunting? Do you live in an apartment or small house with no yard?...

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Counterintelligence

...ing down on that cheese. Few things in nature are as deliberative as a cat making a call on jumping. The assault on our kitchen counters actually came in two parts, somewhat like finding an alternate route up Mt. Everest. The first step came two weeks ago when the cats figured out they could jump on the counter adjacent to the stove. From there they must have spotted the other counter and a week later made the dinner party assault on cheese summit...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...e, you want to be careful about cleanliness. Keep your hands and tools and containers very clean. Don’t let the sprouts get too long (i.e. too old) when making this recipe, because you want the wheat berries to be sweet and firm–not all spent out–or turned to grass! When the roots are about as long as the berries themselves, move them to the fridge and use within a couple of days. As far as sprouting equipment goes, you’ve got options. Lots of peo...

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