Mulch, mulch, mulch!

...erfect lawn. I know many happy kids who live in such yards. And as a kid myself, I preferred such spaces. I have no fond memories of grass. I do have strong memories of playing in wilder spaces–under trees, among boulders, in a rainy gutter, in the snow, at the beach. Lawn, for me, was always a suspicious place full of dangerous sprinkler heads and hidden dog poop. The one exception I will buy for lawn is as a good surface for babies and toddlers....

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Saturday Linkages: Arboreal Angst

...eror Charles and ‘Carlina’ in Giovanni Cadamasto’s herbal: Harley MS 3736 via Medieval Manuscripts Blog Arboreal Angst: a short history of recent architectural/plant mashups Louisville needs trees! Cedar plant swing holder Ancient watering hole in Southern Arizona at risk from border wall construction On the Surprising Benefits of an Un-Mobile Phone Is Our Fear of Smartphones Overblown? Same Pesticides that are Killing Bees Significantly Shorten M...

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Make a Garden Work Table from a Pallet

...er the garden work table above for use with seedlings and storing pots and watering cans. Hopefully the picture is all you need to put one together yourself. Some tips for working with pallets: 1. We prefer projects that don’t involve disassembling the pallet. The nails in pallets aren’t meant to be removed. Trying to take one apart with a crowbar will, in most cases, result in a lot of split, useless wood. A Sawzall reciprocating saw would work b...

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Saturday Tweets: Happy Feet and Sad Feet

...17, 2019 Bike The Vote L.A. has made an endorsement in the upcoming August 13th #LACD12 City Council special election! Read why we think CD12 should send a scientist focused on climate change to L.A. City Council: https://t.co/x2Vt7E6Dr8 pic.twitter.com/QF9KKELE3L — Bike The Vote L.A. (@bikethevote) July 16, 2019 More buildings should apologize pic.twitter.com/xQxVJE4rUl — Sam Jacob (@_SamJacob) July 16, 2019 True cost of cheap food is health and...

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How to make your soup wonderful: Wild food soup stock

...It still looks good. Pascal says this is a traditional European method of making instant soup stock, but instead of using it as a stock by itself, I’ve been using it as a finishing touch at the end of cooking up a pot of something. It really helps at that tricky moment when you’re standing over your soup pot, spoon in hand, asking yourself, What does this soup need? Somehow it improves the flavor in a subtle, magical way–and in the meantime, garn...

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