Plastic or Wood?

...it’s going down: Wood and metal utensils instead of plastic Glass storage containers instead of Tupperwear Wool blankets instead of Polarfleece blankets Down filling instead of polyester filling (even for allergy sufferers)* Silk and wool fabrics for athletics instead of petroleum based technical fabrics Sigg bottles instead of plastic water bottles Sturdy reusable shopping bags instead of disposable shopping bags Washable dish cloths instead of...

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Kimchi Class this Saturday!

...two kinds of fermented kimchi – napa cabbage (poggi) and radish (kkakdugi) – and one quick pickle. We then share a light meal of rice, kimchi, soup and other side dishes. You leave the class with three containers of kimchi and pickles that you have made, printed recipes and the know-how to replicate the kimchi at home. Cost: $75 To sign up head over to Hae Jung’s Facebook page....

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The revolution will be fermented . . .

...n Revolution’s month of fermentation continues with the following bubbling containers–from left to right: Rye Sourdough Starter More info in a future post, but rye flour is much more active than a starter made with white flour! White Flour Starter We’ve already ranted about this stuff here and here. So far, much success. Crème Fraîche Special thanks to Susan of Northeast LA’s “culture club” for giving us some Swedish fil mjolk culture. We gave it...

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Craig Ponsford Bakes Whole Wheat Ciabatta

...order to handle dough you’ll see Ponsford use water instead. He also wets containers that he puts dough into. It’s a lot neater and less flour gets incorporated in the dough. Whole wheat doughs need to be wet. When he does use flour, as in the end of the video he’s using it strategically–in order to keep the loaf from getting to dark in the oven. Baking bread is actually fairly simple as long as you realize that the devil is in the details. Use a...

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Bisphenol-A

...lastic found in all kinds of products including baby bottles, plastic food containers, Nalgene bottles, some wines (from the plastic stoppers and the lining of fermentation tanks) and the lining in metal cans. The U.S. Food and Drug Administration says it’s safe, a viewpoint contradicted by at least 100 studies. The problem: BPA is a endocrine disruptor linked to a host of problems, according to some researchers, including cancer, obesity, childho...

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