Home cooking advice?

...eal might transfer to another, and save you effort. Say you’re going to be making soup stock for something (or something you’re making will yield soup stock) — what else can you make which will use the rest of that soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it...

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Bushcraft Video

...g video of the snowy Alps. If you fall down this YouHole, you may find yourself gravitating toward a bushcrafter who lives in your climate zone, or one who shares your world outlook. As for myself, I’m pretty much all about watchability–yes, that’s a word–and that leads me to a couple of recs. My hands-down favorite is Fun in the Woods. I can watch this channel for hours. Well, actually, I have watched it for hours. This guy is from Georgia. His l...

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How to Cycle Safely

...can also be handy. When going through an intersection watch out for people making left tuns. Assume that you are not seen even if you are wearing a florescent pink bunny suit. Also watch out for people making right turns. Always assume the worst is about to happen and have a plan to either turn quickly or slam on the brakes. Avoid the door zone. There are rare exceptions when I will dip into the door zone briefly (only while going very slowly). Bu...

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Mandrake!

...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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Make a Sourdough Starter

...feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lact...

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