Broadleaf Plantain

...e weeds into our garden, planting some broadleaf plantain (Plantago major) seeds that we collected on our bike camping and wild food excursion with Christopher Nyerges. As Nyerges noted, this is one of those plants that Martha Stewart hates, and that makes the purveyors of toxic herbicides and lawn care products rich. You can’t eat your lawn folks. You can, however, eat broadleaf plantain. The young leaves are edible raw, but the more mature leave...

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Guyaba Guayabas (Psidium guajava)

...e tropical flavor, and according to creekfreak, some varieties have edible seeds. The fruit off creekfreak’s tree rots really quickly, so don’t look for him to be opening a booth at your local farmer’s market. The tree seems fairly drought tolerant, but more productive with water. Guava expert Leslie Landrum notes that the guava is a “weedy tree, a tree that likes disturbance. It likes to grow along roads and in pastures. Animals eat the fruit and...

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Homesteading Disasters: The Skunk Menace

...ed. I know that I’ve got a skunk problem. Yet each year when I sow lettuce seeds I get lazy about putting up the required bird net barrier over the beds. Or I haphazardly put it up, thinking that the skunks aren’t smart enough to squeeze through any gaps. And each year I wake up the morning after planting to a kind of vegetable garden apocalypse–dozens of V shaped holes, overturned seedlings and scattered seeds. And each year I swear off vegetable...

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Wild Food Lab: Foraging Taken to the Next Level

...tasty edibles. At this time of year that food comes mostly in the form of seeds. Pascal and Mia created, on the spot, a weed seed power bar, mustard and a few other wild seed enhanced foods. Not an LA local? The Wild Food Lab website will give you an idea of what this team is up to through recipes and techniques for common wild foods. I think my favorite recipe is also the simplest: how to prepare the ubiquitous broadleaf plantain (Plantago major...

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061 National Heirloom Expo Report

...loom Exposition. The three day Expo is run by the folks behind Baker Creek Seeds and features speakers, a huge hall of heirloom fruits and vegetables, vendors, livestock, a biodynamic pavilion and live music. I’ve attended each year for five years in a row. This year I took my portable recording equipment and on this episode of the podcast you’ll hear interviews with root vegetable expert Grant Brians, Sir Cobalot, Sustainable Santa (yes you heard...

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