Making Tofu From Scratch at the Institute of Domestic Technology
...ts at a local juice bar. He dehydrates the pulp with some soaked sunflower seeds. The result is delicious. It’s a clever idea. Back to the tofu. I’m going to try making my own this summer. At the very least I can make my own soy milk and skip the sugary stuff I’ve been using. You can get organic non-GMO soybeans and coagulant online at www.laurasoybeans.com. Incidentally, IDT founder Joseph Shuldiner wrote my favorite vegan cookbook which is aimed...