Make that 11 Vegetable Gardening Mistakes

...minded” watering category, such as setting up a irrigation system on a timer and not adjusting it throughout the season. And those of us in dry climates could also be better about selecting and saving seeds for drought tolerance. Gary Paul Nabhan and the folks at Native Seed Search are working diligently on this problem. Now excuse me while I go check on my drip system . . ....

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Raw Pork Sandwich Anyone?

...a simple dish consisting of just pork, salt, pepper and sometimes caraway seeds, garlic and raw onions in the case of the hedgehog version. Sometimes it’s topped with a raw egg. Germans commonly buy it from a butcher already spiced. As our web design meeting continued, my aversion to barfing prompted an extended conversation on food safety that, as usual, left the question of the wisdom of culinary thrill seeking unanswered. Sometimes you just ha...

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Easy Scandinavian-Style Bread

...it’s still very good. And it’s 100% whole grain and packed with healthful seeds. And for a yeasted bread, it keeps well. Our loaves have been lasting at least three days on the counter top, unwrapped. This isn’t a bread for soaking up sauce, or making fancy sandwiches, because it’s not springy. Instead, it’s a bread for layering with cheese or lox or slices of cucumber and salt. It’s also great toasted. But mostly I’ve just been eating it slather...

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Our Disastrous Summer Garden

...aster. Here’s a few of the things that happened: We planted a bed of basil seeds and got lambsquarters (Chenopodium album) instead. Yes, I know lambsquarters are edible, but I was looking forward to the basil. Our Swiss Chard, usually a good performer, was stunted and anemic. It seemed incapable of growing past 8 inches. Our tomatoes grew well, produced a fair amount of fruit and then abruptly dried up and croaked. We planted zucchini too late and...

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