L’hamd markad – Preserved Salted Lemons
...t aside in dark place. Keep for 4 to 6 weeks before using. To use, discard seeds, and rinse lightly if necessary. Once opened, store in refrigerator where they will keep up to 6 months. In the photo you will see that we added some spices to our lemons. This is an optional thing. A traditonal spice blend would be something like 3 peppercorns, 3 cloves and one cinnamon stick. Also, we found it impossible to follow the command in the recipe to cut th...