Tolosna Bean
...we plant them over the next few months. We’ve promised to save some of the seeds we harvest to return to her archive. Unfortunately we’ve been unable to find any information on this variety of bean other than a brief mention on a crappy ad-packed website: “Introduced in the late 1920’s, a beautiful wine red and cinnamon in color. Similar in flavor to the White Aztec bean. A favorite with Chefs in a 1998 taste test.” What 1998 taste test? Clearly t...
